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Survival - Drying Food |
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Description |
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METHODS OF DRYING
Foods may be sun dried with or without a solar dehydrator,
in a gas or electric oven, or with a portable
electric dehydrator. Dehydrators with thermostats provide
better control over poor weather conditions and
food quality than sun drying.
An effective solar dehydrator is the shelf above the
back seat of a car. Clotheslines are another popular
drying rack for ears of corn. Colorful red chile ristras
hung from vigas are practical as well as decorative.
Sun drying. Prepared foods are placed on drying
trays. Stainless steel screening and thin wood lath are
good materials for home-constructed drying trays. As
aluminum screening reacts with acids in the fruit, it is
less desirable. Do not use galvanized, copper, fiberglass,
or vinyl screening.
Trays measuring about 14"✕24"✕1" are an easy
size to handle. If trays are to be used in an oven, they
should be 1-1/2" smaller in length and width than
oven shelves to allow air circulation.
Place trays of food away from dusty roads and
yards. Elevate them at least 1" above the table with
spools or bricks to allow good air circulation below
the food.
Cover the food with a muslin or cheesecloth tent to
protect it from insects. Dry fruits in direct sunlight;
move trays periodically to assure direct sun exposure.
Place vegetables in the shade to prevent excessive
color loss. |
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